Savannah Map
Site Index
Contact
Random
Our Travel Books
Advertising / Press

Fort Pulaski – The South’s Not So Invincible Stronghold »« Telfair Square

Back in the Day Bakery

Add to Flipboard Magazine.

Unless you want an eight-hour sermon that includes nutritional charts, a Powerpoint presentation and tears of righteous fury, don’t get Jürgen started on American breads. And never use the phrase “Wonder Bread” around him. I will not be held responsible for anything that happens.

Fresh Bread

Imagine how it is for a European to shop in American supermarkets. They’re used to tiny shops, and ours are huge! A 300-foot aisle of cereal, 479 varieties of pasta (I’ve counted), and a larger selection of bread than the human mind can even begin to contemplate. But although there’s a great breadth to the variety, there isn’t much depth. The bread is almost always this squishy, fluffy, possibly poisonous sort.

“Where are the real breads, the ones not for toothless babies?” Jürgen complains, and I’m not sure how to answer him. “What shall I do with this sponge cake, bounce it like a fußball? Play with it like a toy?” I lower my head, averting my gaze as Jürgen starts launching loaves into the air. “Wunderbrot? Ha! The wonder is that people pretend that this is bread!”

So when we discovered the Back in the Day Bakery, on the corner of Bull and 40th street, we were overjoyed. Bakeries are on almost every street in Germany, but in the States, that’s not the case. But Back in the Day is serving Savannah real breads, along with muffins, sandwiches and coffee. We’ve been a few times, and the tiny shop is always packed full. The last time I went, the line was out the door. There’s clearly a market out there for healthy, freshly-baked bread.

Their loaves aren’t exactly the cheapest bargain in town, but the quality make them well worth the expense. And we should all hope that new bakeries like this thrive in the USA; God knows we need more of them!

Back in the Day Bakery – Website
Location on our Savannah Map

How to Bake your own Bread?

Back in the Day Bakery
Strings Attached
Bakery Savannah
Coffee Cup Tree
Coffee To Go
Savannah Breas
Sandwich Order
Savannah Muffins
Other Posts You Might Like from Savannah ...and Curacao
Spanish Moss: Neither Spanish nor MossInside a Savannah MansionEbenezer - Home of the Salzburg LutheransDriving Around the Christoffelpark
, , , ,
November 30, 2010 at 7:50 pm
3 comments »
  • November 30, 2010 at 11:03 pmBowyerFan

    Oh, yum. This was very helpful and I am hungry now. I can’t wait to catch up on all of your posts. They are very helpful in determining if Savannah is going to be our home in the next two years. So far so good. Good food, good weather, to go cups, who can ask for more. Now I just need a job offer. 🙂

  • December 2, 2010 at 1:49 pmSky Princess

    Love the photos. I feel like I am there! Now I think I will start baking my own bread.

  • December 2, 2010 at 1:51 pmJuergen

    Thank you SP – you should we bake bread at least twice a week. We still need more practice though. Still not as good as bread from BID 🙂

Don't be Shy, Leave a Comment!

Back in the Day Bakery Unless you want an eight-hour sermon that includes nutritional charts, a Powerpoint presentation and tears of righteous fury, don't get Jrgen started on American breads. And never use the phrase "Wonder Bread" around him. I will not be held responsible for anything that happens.
For 91 Days