Clary’s on Abercorn is the quintessential American greasy spoon, serving breakfast all day long. Omelettes, sausage links, pancakes, grits, and coffee that never stops coming. Ah, American breakfast, how I missed thee!
When I moved to Germany in 2001, I was surprised by how little I missed from the States. Baseball, Reese’s Cups, Thanksgiving… not much else. But the big one was breakfast. Of course they eat breakfast in Europe, but not like we do! Six-egg omelettes stuffed with a farm. The Leaning Tower of Pancake. Cheap filter coffee served by scraggly women who call you honey. “Don’t they got the Waffle House in Europe?” No, they do not! They don’t got the Waffle House.
So when we returned to America and discovered Clary’s, I swooned. Just like any great diner, they’ve got all the old favorites, as well as some creative items on their menu. I’ve had both a classic ham-and-cheese omelette, as well as one filled with apples and cinnamon. The waitresses are just as you’d imagine, matronly and quick on coffee refills. And the prices are cheap. On Sunday mornings, Clary’s is always full, but since there are so many tables that you never have to wait long for a spot.
Lunch is great there, too. Or at least, the Reubens are. The first one I had at Clary’s was so good, I never tried anything else.
Clary’s Info
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DINER FAQs
What is an American diner?
An American diner is a laid-back eatery that frequently operates around the clock, famous for its traditional American comfort dishes such as burgers, fries, milkshakes, and breakfast favorites. These diners typically showcase a nostalgic or vintage aesthetic, complete with chrome accents, jukeboxes, and counter seating.
Are diners still common in the U.S. today?
Yes, diners still hold a special place in the hearts of many across the country, even if their numbers have dwindled since their heyday. Some have retained their retro vibe, while others have embraced modern trends in their menus and interior design.
Do diners cater to dietary restrictions or vegetarian/vegan options?
In the past, diners primarily served meat and potatoes, but today, many have expanded their menus to include vegetarian, vegan, and gluten-free choices to attract a wider range of customers.
Diner Cookbook
Take a delicious trip down memory lane with The American Diner Cookbook by Linda Everett. Featuring over 450 classic recipes—from Sloppy Joes to Chocolate Chiffon Pie—plus vintage photos and diner stories, this book brings the charm and flavor of America’s diners straight to your kitchen.
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