A tiny restaurant in a teensy shopping strip, just before Victory Drive merges with the Islands Expressway, Wiley’s Championship BBQ is a real find. It’s been voted the best barbecue in Savannah multiple times in its short life, and for good reason.
We’ve been twice, and have had the chance to meet the owners, Wiley and Janet. They’re relative newcomers to Savannah, but have been perfecting their barbecue sauce for years on the competition circuit. Their sauce’s name is “Better than Sex,” and while I might not go that far, it’s awfully close. And “Practically Comparable with Sex” is high praise, indeed!
Janet sat down at our table while we gorged ourselves on Redneck Nachos, their most popular appetizer, and a sampler basket full of meat. Wiley’s is small, with room for about 30 people, and always crowded. I asked if they planned on moving somewhere larger, given their obvious popularity, but she and Wiley are happy right where they are. They get a lot of regulars, and many tourists stop in as well. Often, there’s a line out the door.
If you’re looking for quality barbecue made by awesome people, head over to Wiley’s. The ten-minute drive from downtown is definitely worth it. And make sure to order the beef brisket!
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BBQ FAQs
What’s the difference between grilling and barbecuing?
Grilling involves cooking food rapidly using high, direct heat, such as when preparing burgers or steaks. On the other hand, barbecuing refers to the slow cooking of meat using low, indirect heat, frequently incorporating smoke to achieve that delicious, tender, smoky taste.
What does BBQ stand for?
BBQ is an abbreviation for “barbecue.” The term originates from the Spanish word barbacoa, which initially referred to a technique of cooking meat slowly over a wooden structure or pit. As time passed, it evolved into the English term “barbecue,” and was later shortened to BBQ.
What kind of wood is best for BBQ?
The choice depends on the flavor you desire. Hickory and mesquite offer a strong and bold taste, while apple and cherry provide a sweeter and milder option. Oak delivers a balanced, classic smoke. Many pitmasters enjoy blending different woods.
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