Eating well in Savannah isn’t a problem. There are any number of excellent restaurants to discover, from classic barbecue joints to more modern cuisine. Upon returning after five years, we compiled a list of some of our favorites. If you’re looking for good eats, you might want to give one of these restaurants a try.
Say you’ve got a lady companion on your arm. She’s a fine lady, dainty and demure, and you wish to take a romantic stroll along the river, and perhaps even muster the courage to steal a furtive kiss on the cheek. Good sir, stay away from River Street! Now, on the other hand, if your lady is a party animal, partial to the occasional belch, and already a drunken mess at 3pm, then head on down. You guys are going to have a blast. And I bet you get more than a kiss on the cheek.
Sorry, Paula Deen, but Mrs. Wilkes Dining Room is Savannah’s most famous dining establishment, with a history that stretches back to 1943. That’s when young Sema Wilkes bought a boarding house at 107 West Jones Street and began serving family-style meals to her clients. Her reputation grew quickly, and soon enough, people were lining up outside the door to get a taste of her famous home cooking.
One of the first things Jürgen did when we got to Savannah was type “German Restaurant” into Google. The nearest place bore the tongue-twisty name of Schnitzel Shack, and was a half-hour away in a town called Rincon (rhymes with Lincoln).
One of the area’s best-kept secrets is found a half hour south of Savannah, in the small village of Townsend: The Old School Diner, owned and operated by Chef Jerome. A couple friends invited us to the restaurant, where we enjoyed some deliciously unhealthy food, and had a rollicking good time that won’t be forgotten.
The Pirate’s House, on the northeastern corner of Savannah, is thought to be Georgia’s oldest building, and is certainly one of its most famous. Captain Flint, from Robert Louis Stevenson’s Treasure Island, is said to have died here after drinking too much rum.
Clary’s on Abercorn is the quintessential American greasy spoon, serving breakfast all day long.
A tiny restaurant in a teensy shopping strip, just before Victory Drive merges with the Islands Expressway, Wiley’s Championship BBQ is a real find. It’s been voted the best barbecue in Savannah multiple times in its short life, and for good reason.
While we were living in Spain, eating incredible, organic dishes fresh off the fields, the Paula Deen Phenomenon was sweeping America. And by the time we moved to Savannah, she had become a bona fide celebrity.
The Olde Pink House, on the western side of Reynolds Square, was built in 1771 and is the oldest surviving mansion in all of Savannah. Today, it’s one of the city’s most beloved restaurants, and is also home to a popular bar on its bottom floor.